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1

The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry

Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella, Polo, Andrea, Rizzello, Carlo Giuseppe

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.84 MB

english, 2019

2

Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre

M. De Angelis, N. Damiano, C. G. Rizzello, A. Cassone, R. Di Cagno, Marco Gobbetti

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 614 KB

english, 2009

3

Business Models for Sustainable Finance: The Case Study of Social Impact Bonds

La Torre, Mario, Trotta, Annarita, Chiappini, Helen, Rizzello, Alessandro

Journal:

Year:

2019

Language:

english

File:

PDF, 883 KB

english, 2019

4

Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread

Carlo Giuseppe Rizzello, Luana Nionelli, Rossana Coda, Raffaella Di Cagno, Marco Gobbetti

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

5

Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours

Montemurro, Marco, Pontonio, Erica, Gobbetti, Marco, Rizzello, Carlo Giuseppe

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

6

Modification of photocurable epoxides by new perfluoropolyalkylether alcohols for obtaining self-cleaning coatings

Trusiano, Giuseppe, Rizzello, Melania, Vitale, Alessandra, Burgess, Julia, Friesen, Chadron M., Joly-Duhamel, Christine, Bongiovanni, Roberta

Journal:

Progress in Organic Coatings (Elsevier)

Year:

2019

Language:

english

File:

PDF, 3.24 MB

english, 2019

7

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

Carlo Giuseppe Rizzello, Angela Cassone, Rossana Coda, Marco Gobbetti

Journal:

Year:

2011

Language:

english

File:

PDF, 437 KB

english, 2011

8

Ultrasonographic staging: a new staging system for deep endometriosis

Maria Elisabetta Coccia, Francesca Rizzello

Journal:

Annals of the New York Academy of Sciences

Year:

2011

Language:

english

File:

PDF, 558 KB

english, 2011

9

Sourdough lactobacilli and celiac disease

Marco Gobbetti, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Maria De Angelis

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 366 KB

english, 2007

10

Acute complications after laparoscopic bariatric procedures: update for the general surgeon

Campanile, Fabio Cesare, Boru, Cristian E., Rizzello, Mario, Puzziello, Alessandro, Copaescu, Catalin, Cavallaro, Giuseppe, Silecchia, Gianfranco

Journal:

Langenbeck's Archives of Surgery

Year:

2013

Language:

english

File:

PDF, 725 KB

english, 2013

11

Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread

Rizzello, Carlo Giuseppe, Calasso, Maria, Campanella, Daniela, De Angelis, Maria, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 671 KB

english, 2014

12

Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread

Rizzello, Carlo Giuseppe, Lorusso, Anna, Montemurro, Marco, Gobbetti, Marco

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

13

Knee Osteoarthritis after Arthroscopic Partial Meniscectomy: Prevalence and Progression of Radiographic Changes after 5 to 12 Years Compared with Contralateral Knee

Longo, Umile Giuseppe, Ciuffreda, Mauro, Candela, Vincenzo, Rizzello, Giacomo, D'Andrea, Valerio, Mannering, Nicholas, Berton, Alessandra, Salvatore, Giuseppe, Denaro, Vincenzo

Journal:

Journal of Knee Surgery

Year:

2018

Language:

english

File:

PDF, 110 KB

english, 2018

14

Novel insights on the functional/nutritional features of the sourdough fermentation

Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella, Calasso, Maria, Archetti, Gabriele, Rizzello, Carlo Giuseppe

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

15

Recent Advances in the Use of Sourdough Biotechnology in Pasta Making

Montemurro, Marco, Coda, Rossana, Rizzello, Carlo Giuseppe

Journal:

Year:

2019

Language:

english

File:

PDF, 1.77 MB

english, 2019

16

[IEEE 2019 AEIT International Conference of Electrical and Electronic Technologies for Automotive (AEIT AUTOMOTIVE) - Torino, Italy (2019.7.2-2019.7.4)] 2019 AEIT International Conference of Electrical and Electronic Technologies for Automotive (AEIT AUTOMOTIVE) - A Review on Model Predictive Control and its Applications in Power Electronics

Borreggine, Simone, Monopoli, Vito Giuseppe, Rizzello, Gianluca, Naso, David, Cupertino, Francesco, Consoletti, Rinaldo

Year:

2019

Language:

english

File:

PDF, 493 KB

english, 2019

17

Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours

Perri, Giuseppe, Calabrese, Francesco Maria, Rizzello, Carlo Giuseppe, De Angelis, Maria, Gobbetti, Marco, Calasso, Maria

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.22 MB

2020

18

Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation

Montemurro, Marco, Celano, Giuseppe, De Angelis, Maria, Gobbetti, Marco, Rizzello, Carlo G., Pontonio, Erica

Journal:

Food Microbiology

Year:

2020

File:

PDF, 1.05 MB

2020

19

Sustainable Financial Partnerships for the SDGs: The Case of Social Impact Bonds

Rizzello, Alessandro, Kabli, Abdellah

Journal:

Year:

2020

File:

PDF, 1.20 MB

2020

20

Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

Carlo Giuseppe Rizzello, Luana Nionelli, Rossana Coda, Maria De Angelis, Marco Gobbetti

Journal:

Year:

2010

Language:

english

File:

PDF, 448 KB

english, 2010

21

Use of selected sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy

Carlo Giuseppe Rizzello, Maria De Angelis, Rossana Coda, Marco Gobbetti

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 462 KB

english, 2006

22

An Experimental Investigation of Emotions and Reasoning in the Trolley Problem

Alessandro Lanteri, Chiara Chelini, Salvatore Rizzello

Journal:

Journal of Business Ethics

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

23

Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing

Raffaella Di Cagno, Gainluigi Cardinali, Giovanna Minervini, Livio Antonielli, Carlo Giuseppe Rizzello, Patrizia Ricciuti, Marco Gobbetti

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 304 KB

english, 2010

24

Soft tissue tenodesis of the long head of the biceps tendon associated to the Roman Bridge repair

Francesco Franceschi, UmileGiuseppe Longo, Laura Ruzzini, Giacomo Rizzello, Nicola Maffulli, Vincenzo Denaro

Journal:

BMC Musculoskeletal Disorders

Year:

2008

Language:

english

File:

PDF, 815 KB

english, 2008

25

Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

Coda, R., Rizzello, C. G., Pinto, D., Gobbetti, M.

Journal:

Applied and Environmental Microbiology

Year:

2012

Language:

english

File:

PDF, 912 KB

english, 2012

26

Remplissage Repair--New Frontiers in the Prevention of Recurrent Shoulder Instability: A 2-Year Follow-up Comparative Study

Franceschi, F., Papalia, R., Rizzello, G., Franceschetti, E., Del Buono, A., Panasci, M., Maffulli, N., Denaro, V.

Journal:

American Journal of Sports Medicine

Year:

2012

Language:

english

File:

PDF, 1.20 MB

english, 2012

27

Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentation

Coda, Rossana, Cagno, Raffaella Di, Gobbetti, Marco, Rizzello, Carlo Giuseppe

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 301 KB

english, 2014

28

Lightweight polypropylene mesh fixation in laparoscopic incisional hernia repair

Cavallaro, Giuseppe, Campanile, Fabio Cesare, Rizzello, Mario, Greco, Francesco, Iorio, Olga, Iossa, Angelo, Silecchia, Gianfranco

Journal:

Minimally Invasive Therapy & Allied Technologies

Year:

2013

Language:

english

File:

PDF, 120 KB

english, 2013

29

Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

Filannino, Pasquale, Azzi, Loubna, Cavoski, Ivana, Vincentini, Olimpia, Rizzello, Carlo G., Gobbetti, Marco, Di Cagno, Raffaella

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 723 KB

english, 2013

30

Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten

Rizzello, Carlo Giuseppe, Curiel, José Antonio, Nionelli, Luana, Vincentini, Olimpia, Di Cagno, Raffaella, Silano, Marco, Gobbetti, Marco, Coda, Rossana

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

31

Phonograph decoupling apparatus

Rizzello, Frank

Journal:

The Journal of the Acoustical Society of America

Year:

1984

Language:

english

File:

PDF, 235 KB

english, 1984

32

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

Rizzello, Carlo Giuseppe, Hernández-Ledesma, Blanca, Fernández-Tomé, Samuel, Curiel, José Antonio, Pinto, Daniela, Marzani, Barbara, Coda, Rossana, Gobbetti, Marco

Journal:

Microbial Cell Factories

Year:

2015

Language:

english

File:

PDF, 1.72 MB

english, 2015

33

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp ( Cannabis sativa L.) sourdough fermentation and wheat bread fortification

Nionelli, Luana, Montemurro, Marco, Pontonio, Erica, Verni, Michela, Gobbetti, Marco, Rizzello, Carlo Giuseppe

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

34

Exploitation of autochthonous Tuscan sourdough yeasts as potential starters

Palla, Michela, Agnolucci, Monica, Calzone, Antonella, Giovannetti, Manuela, Di Cagno, Raffaella, Gobbetti, Marco, Rizzello, Carlo Giuseppe, Pontonio, Erica

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 886 KB

english, 2018

35

Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs

De Angelis, Maria, Minervini, Fabio, Siragusa, Sonya, Rizzello, Carlo Giuseppe, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 3.27 MB

english, 2018

36

Correlations between pain in the back and neck/upper limb in the European Working Conditions Survey

Rizzello, Emanuele, Ntani, Georgia, Coggon, David

Journal:

BMC Musculoskeletal Disorders

Year:

2019

File:

PDF, 629 KB

2019

37

Budesonide MMX: efficacy and safety profile in the treatment of ulcerative colitis

Salice, Marco, Rizzello, Fernando, Calabrese, Carlo, Privitera Hrustemovic, Hana, Gionchetti, Paolo

Journal:

Expert Review of Gastroenterology and Hepatology

Year:

2019

Language:

english

File:

PDF, 856 KB

english, 2019

38

Sourdough Fermented Breads are More Digestible than Those Started with Baker’s Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses

Rizzello, Carlo Giuseppe, Portincasa, Piero, Montemurro, Marco, Di Palo, Domenica Maria, Lorusso, Michele Pio, De Angelis, Maria, Bonfrate, Leonilde, Genot, Bernard, Gobbetti, Marco

Journal:

Year:

2019

File:

PDF, 1.83 MB

2019

39

Feasibility studies of exhaust plasma processes

G. Pierini, H. Dworschak, B. Spelta, C. Rizzello, S. Sansolini, A. Tata

Journal:

The International Journal of Applied Radiation and Isotopes

Year:

1980

Language:

english

File:

PDF, 84 KB

english, 1980

40

Impact on the composition of the faecal flora by a new probiotic preparation: preliminary data on maintenance treatment of patients with ulcerative colitis

Venturi, Gionchetti, Rizzello, Johansson, Zucconi, Brigidi, Matteuzzi, Campieri

Journal:

Alimentary Pharmacology & Therapeutics

Year:

1999

Language:

english

File:

PDF, 80 KB

english, 1999

41

Synthesis of γ-aminobutyric acid (GABA) byLactobacillus plantarumDSM19463: functional grape must beverage and dermatological applications

Raffaella Di Cagno, Francesco Mazzacane, Carlo Giuseppe Rizzello, Maria De Angelis, Giammaria Giuliani, Marisa Meloni, Barbara De Servi, Marco Gobbetti

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 424 KB

english, 2010

42

To detach the long head of the biceps tendon after tenodesis or not: Outcome analysis at the 4-year follow-up of two different techniques

Francesco Franceschi, Umile Giuseppe Longo, Laura Ruzzini, Rocco Papalia, Giacomo Rizzello, Vincenzo Denaro

Journal:

International Orthopaedics

Year:

2007

File:

PDF, 204 KB

2007

43

Two-stage laparoscopic biliopancreatic diversion with duodenal switch as treatment of high-risk super-obese patients: analysis of complications

G. Silecchia, M. Rizzello, G. Casella, M. Fioriti, E. Soricelli, N. Basso

Journal:

Surgical Endoscopy

Year:

2009

Language:

english

File:

PDF, 224 KB

english, 2009

44

Long-term effects of laparoscopic sleeve gastrectomy, gastric bypass, and adjustable gastric banding on type 2 diabetes

F. Abbatini, M. Rizzello, G. Casella, G. Alessandri, D. Capoccia, F. Leonetti, N. Basso

Journal:

Surgical Endoscopy

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

45

High-Dose Probiotics for the Treatment of Active Pouchitis

Paolo Gionchetti, Fernando Rizzello, Claudia Morselli, Gilberto Poggioli, Rosi Tambasco, Carlo Calabrese, Patrizia Brigidi, Beatrice Vitali, Giulia Straforini, Massimo Campieri

Journal:

Diseases of the Colon & Rectum

Year:

2007

Language:

english

File:

PDF, 293 KB

english, 2007

46

Knowledge as a Path-Dependence Process

Salvatore Rizzello

Journal:

Journal of Bioeconomics

Year:

2005

Language:

english

File:

PDF, 126 KB

english, 2005

47

Distinct proteomic profiles characterise non-erosive from erosive reflux disease

C. Calabrese, V. Marzano, A. Urbani, G. Lazzarini, M. C. Valerii, G. Liguori, S. Di Molfetta, F. Rizzello, P. Gionchetti, M. Campieri, E. Spisni

Journal:

Alimentary Pharmacology & Therapeutics

Year:

2011

Language:

english

File:

PDF, 570 KB

english, 2011

48

Utilization of African Grains for Sourdough Bread Making

Rossana Coda, Raffaella Di Cagno, Carlo G. Rizzello, Luana Nionelli, Mojisola O. Edema, Marco Gobbetti

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 260 KB

english, 2011

49

Subjective Diversity and Social Learning: A Cognitive Perspective for Understanding Institutional Behavior

Salvatore Rizzello, Margherita Turvani

Journal:

Constitutional Political Economy

Year:

2002

Language:

english

File:

PDF, 99 KB

english, 2002

50

Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I

Fabio Minervini, Maria De Angelis, Raffaella Di Cagno, Daniela Pinto, Sonya Siragusa, Carlo Giuseppe Rizzello, Marco Gobbetti

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.19 MB

english, 2010

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